Goan fried pork recipe (bhooni)

Goan fried pork recipe (bhooni)
Created by Joe Da Silva

3.5/ 5 stars 10 Votes
Cuisine: Indian
Prep Time: 15 min(s)
Cook Time: 50 min(s)
Serves 4

700 g pork rashers*, skin on, cut into 3 cm pieces
4 potatoes, cut into 3 cm cubes
500 ml vegetable oil
10 garlic cloves, crushed
3 cm-piece ginger, grated
500 ml vegetable stock
¼ tsp salt
1 onion, thinly sliced
2 tbsp brown sugar
12 spring onions, chopped
1 bunch coriander

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