Cauliflower Sabji

02 February 2011 16:14 IST

Easy & tasty

Cauiliflower is my all time favourite vegetable and experimenting with dishes made from this vegetable is a passion. This simple preparation tastes best with garam garam phulkas. Try it.

Ingredients:

1/2 cauliflower, cut into flowerets

1 medium potato, diced

1/2 cup chopped onion

1/2 cup chopped ripe tomato

1/4 cup fresh green peas

1/2 tsp grated ginger

1/2 tsp chopped garlic

1 green chilli, slit lengthwise

4-5 curry leaves

1 tbsp besan

1 tbsp chopped coriander for garnish

1/2 tsp each chilli, turmeric, cumin and coriander powders

1 tbsp edible oil

Salt & Sugar to taste

Method:

Steam cauliflower flowerets and diced potato.

Drop oil in a kadai and do a phodnni of chopped garlic, green chilli and curry leaves. Stir in chopped onion, then add green peas, then tomato. Continue stir-frying. Add the drained steamed veggies, chilli, turmeric, jeera and coriander powders, sugar and salt to taste. Flavour with grated ginger. Combine, and last sprinkle a little besan to make the preparation completely dry.

Garnish with chopped coriander.
By Sapna Sardessai