PTI | 06:10 PM,Oct 27,2011

Panaji, Oct 27 (PTI) Its time to say goodbye to stinking fish-markets and argumentative lady vendors for Goans, as supermarkets in prominent cities of the state have ventured into the business of selling raw and hygienic fish. Fish, which is central to non-vegetarian food in Goa, conventionally is sold at crowded, stinking markets. Supermarkets pitching in for the fish selling business has come as a respite to consumers, who always wanted a break from the routine of visiting littered markets. “We began in November 2008 when we realised that many people refused to go to fish markets although they relish the marine dish,” Salmon Fresh Foods Private Limited, Director, Vikram Salgaonkar told PTI. Salmon runs a supermarket at Caranzalem, a locality next to Panaji city, which is also a hamlet of traditional fisher-folks. The first thing Salgaonkar did was to get a licence from Ministry of Food Processing, which authorised it to vend the fish, which the company sells along with grocery and other commodities on the shelf. “Initially, the response was less. But now it has picked up. Its a trend now,” he said, claiming that their prices are comparatively cheaper than the regular fish market. The customer can just walk in and go out with a parcel of fish which is properly cleaned and cut to size as per his requirement, he said, adding that Salmon has also introduced a helpline to get raw fish ordered at home.

BY MICHAEL FISHER | NT
PANAJI: Goa is going to have a state-of-the-art wine mall soon where residents and tourists can pick up their choice drink from among over 2000 global and Indian brands.

The mall (name yet to be disclosed), which is going through its designing process, is coming up on one of Goa beach satellite hubs in North Goa. The architectural design mall, ground plus two floors, is built on 200-sq mt plot on the main road after Candolim.
There will be four shops on the ground floor, with the remaining shops spaced out on the two floors, and is aimed at catering to clientele from the state and surrounding areas.
This out of the way trendy place has a stunning refrigerated rack stacked with all types of beers, champagne, wines and ready to drink brew. There will be a special counter section for bar and bistro accessories such as cocktail mixers, and the latest blenders for mixing various types of healthy drinks. Because of its massive wine selection, it will also boast of non-alcohol brews.
Displayed on the walls are best looking murals-style drink menus. A wine and spirit sampling counter for the latest introductions. The Feni, along with other local brews, will be given a special section on the ground floor. The same floor will include the widest range from the entire country.
The mall is being built by a popular wine retailer in Panaji who is negotiating with foreign brands for an exclusive store in the mall, says the proprietors, Mr Rohan and Ranjeet Amonkar. There will be continuous promotions and offers coming from the brands.

Sneha Mahale, Hindustan Times
Mumbai, October 25, 2011

First Published: 19:19 IST(25/10/2011)

Diwali can be a dampener without firecrackers and card parties. But despite the slow economy, many are bringing in the festive season in India’s party capital, Goa, with much fanfare. Casinos and hotel rooms in the state are either completely booked for the Diwali week or are being lapped up fast
despite the exorbitant rates.

“We are completely booked out for Diwali,” says Ravi Kesar, executive director of Casinos Pride, Palms, Pearl, Paradise and Palace in Goa. The casinos are organising a lucky draw for customers buying chips worth R 10,000. “The first prize is a BMW, nine Swift Dzire cars for second prize and the third prize consists of 19 Yamaha bikes. We have all of 100 prizes.”

Casino Royale Goa too reported high occupancy rates. The group has tied up with five star hotels and is offering packages at different rates. While three Diwali nights and four days at the Vivanta by Taj Panaji costs R 37,000, a similar package at Fortuna Select Regina costs R 25,000 while the Goa Marriott Resort stay will set you back by v 37,000. To entice guests to try their hands at roulette or slots, 2,000 chips are being thrown in as part of the package for the first night. Additional 2,000 and 3,000 chips will be given for the second and third night respectively.

If you plan to get a room now, chances are that it may take a while before you find one that matches your budget and requirements. Sam-San Travels, a Mumbai-based travel agency says they have no rooms available at their properties.

Morton Johnston from The Leela says, “We are fully booked over Diwali and we have no rooms.” Tony D’Costa, sales manager, Holiday Inn Resort Goa, concurs. But guests aren’t perturbed. Bandra resident Arjun Shah, who is currently searching for a free room in Goa, says, “All the action this year will be at Goa’s casinos. I don’t mind shelling out a bit more to party there.”

Fellow Goenkars,

I am very honoured to be elected as the President of the Goan Overseas Association NSW at the AGM held in September 2011.

It is indeed a great pleasure to serve the community and the oldest Goan Association in Australia once again. This financial year we are celebrating our Coral anniversary – 35th year, and I am looking forward to a great year ahead for all of us.

I wish to thank all who called or sent in messages of congratulations and good wishes.  You can read some of those messages on our website.

I consider myself very privileged to be in the company of a very talented and experienced Executive Committee. The new Committee is willing, able and ready to achieve the objectives of the Association. Having such a strong team behind me will give me the foundation I need to be able to serve you well.  Your participation and feedback in the forthcoming events and functions will help us shape our events calendar going forward.  I look forward to seeing you all at future events in large numbers.

My strongly held beliefs of promoting our rich Goan heritage, culture, traditions and values will be what drives us forward and I am committed to achieve these aims.  Let’s be proud to be Goans.

As we look at the year ahead, membership remains our No. 1 challenge.  As members, we all share a responsibility of marketing our Association and attracting new members.  I am therefore calling upon you to introduce new members to the Association.  Please encourage your family and friends to join the Association.

Please also visit our website regularly in order to keep yourselves well informed of the Association’s events and breaking news.  Let us know what’s on your mind while you are there by sending us your thoughts or feedback.  You can also join the Association’s face book page and connect with others.

I look forward to meeting you personally at our upcoming events – Saint Francis Xavier’s Feast on 11th December, the Gala Christmas Dance on 17th December and the 24th G.O.A. Golf Presentation Luncheon on 22nd January 2012. Let’s have some fun, help each other and work together for the benefit of the community.  It is your Association and its success depends on your cooperation and participation.  With all of us working together, we should have a successful year.

Sodankal Mog asundi,

Tony Colaco

President

Goan Overseas Association (NSW) Inc.

PANAJI, October 24, 2011
Special Correspondent
The Hindu

It is seen as tourism destination with modern healthcare systems

Experts and stakeholders of medical tourism on Sunday said Goa had a major potential for medical tourism which needs to be tapped.

Medical health tourism professionals were speaking at an interactive session on medical tourism on the second day of the on-going Goa International Travel Mart (GITM) 2011 here.

Digambar Naik and Parag Rindani explained how medical tourism was one of the most promising sectors in India, because of the good quality of healthcare available in modern Indian hospitals and the cheap costs involved as compared to healthcare facilities in the developed countries in Europe and the U.S.

“Goa offers a complete package. Along with a modern and efficient healthcare systems, it is a top tourism destination in the world. It has the potential to offer both rehabilitation and rejuvenation of the mind, body, and soul,” Dr. Naik said.

“Along with the medical fields like cardiology, orthopaedic surgery, neurosurgery, oncology, Goa had talented healthcare professionals which could match with the best in the world. The region was blessed with naturally therapeutic delights.”

“Goa has the country’s best hotels where patients can have a comfortable stay, it is culturally rich where prices are affordable,” he said.

Dr. Rindani, Head of Medical Strategy and Clinical Excellence, at the Wockhardt Hospitals Ltd., said that patients wanted safe and effective care without complications with clarity on costs in a caring and nurturing environment.

Laying emphasis on the importance of standardisation and accreditation of the healthcare facilities to promote medical tourism, Dr. Rindani said: “Accreditation focuses on learning self-development, improved performance, and reducing risk. It is based on optimum standards, professional accountability and encourages healthcare organisation to pursue continual excellence.”