Goans cash in on rupee fall
Published on: November 25, 2011 – 01:49

BY SHOMA PATNAIK | NT
PANAJI: The present rupee downslide is bad news for the Indian economy and importers. But for many remittance-rich residents of the state it is an unexpected bonanza that is making them smile all the way to the bank.

In the last few days, with the Indian rupee coming under extreme pressure vis-à-vis the US dollar, the buzz is that, quite a few residents living on transfers of foreign currency from relatives abroad are in a profit taking mood, offloading their cache for some really needed extra bucks in these inflationary times.
Goans are heading to their trusted jeweller for exchange, who besides his traditional occupation of selling gold also doubles as their favorite money trader. Next in choice are the numerous official or the unofficial money changers. While banks that are also authorised to buy or sell foreign currency, are probably last on the list. Reasons are obvious: jewellers that are in the currency swap business are currently offering the best rates of `52.05 per US dollar, the rate from the licensed money changers being lesser at around `51.70- `51.50, and from the banks another 20 paise lower.
Bulk of the exchange, it is learnt, is in the most widely held or traded currency viz. the US dollar, followed by the pound sterling, and some of it is also in euros as Goan NRIs’ remittances from the region are increasing.
Although, most jewellers in the business of exchanging currency refuse to come on record to talk of their lesser-known business, in the current scenario of a weak rupee, all the participants in the state money changing business are happy as volumes for them is high.
“We are witnessing lot of residents taking out their currency holdings for exchange since these are the best rates seen after a long time,” said Mr Marvhino Rodrigues, territory manager, Weizman Forex, Calangute.
“Our income during this time of the year usually picks up because of the tourist season. However, it is locals who are fueling our purchase of currency in recent days. As against an expected volume of Rs 1 crore/ per day, we are actually doing `2.5 crore/ per day, purely on account of the appreciating dollar,” Mr Rodrigues informed.
Agreeing with Mr Rodrigues, Mr Jorge Bravo da Costa, country head, HDFC Bank said, “People are capitalising on the increasing dollar, even some companies with foreign currency holdings.”
The official money changers in fact, have a bit of advice for residents wanting to take advantage of the current exchange rates.
“People have to scour the operators in the field to get the best rates, and they also have to bargain. Since even among the bigger companies in the trade, the rates vary,” they said.
“It would be also advisable to offload the currency holdings in segments because you never know at what rate the rupee will drop down to,” the said.

TEAM HERALD teamherald@ herald- goa. com

PANJIM: The proponents of Konkani language today expressed their worry over increasing influence of English in our daily chores raising fears that the next generation might find it difficult to speak their own language.

Fr Vasco Rego, speaking during the day- long regional conference on ‘ Status and Future of Konkani Language,’ agreed that it is the right of the Children to learn in English but added

that ‘ the schools should also make Konkani a compulsory subject.’ He said that speaking in Konkani is barred in many educational institutes, who has made English speaking pupil as their ‘ prestige issue.’ “ There are many parents who want their children to study in English and it is their right. I understand that English is become most important language for the foreseeable future,” he said urging the parents to encourage students to talk in Konkani.

Fr Rego also expressed concerns that the traditional celebrations like weddings and even masses in the Church are increasingly becoming English oriented.

“ It’s a shame that in wedding rituals or even Church mass, people don’t speak Konkani,” he said.

The priest, who edits magazine Dor Mohinechi Roti, said that people, in their verbal conversation, mixing languages was an insult to the respective tongues.

“ People should not be slaves of any language.

They should instead love the language,” he commented.

Being nostalgic of the past, Fr Rego said that Konkani was not referred by its name but was called as ‘ Amgeli Bhas’ ( Our Language).

ya ya mayyaya

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JUGGLE-BANDHI

Jug Suraiya
17 November 2011

As it has been since i first visited it 33 years ago, Goa is lush with greenery and the graceful sway of palm trees. There’s only one problem. The greenery and the palm trees are now made of cardboard and wood: they are painted onto huge hoardings advertising luxury villas, high-rise apartments, five-star hotels. The hoardings showing the natural beauty of Goa – its gold and silver beaches, its sun-spangled sea, its exuberance of green foliage erupting out of the rich, red earth – are everywhere. So much so that they seem to smother the real Goa and replace it with a cut-out substitute advertising yet another property development. Goa is no longer landscape; it has become real estate.

Everyone wants a piece of Goa. Particularly builders from Delhi, Mumbai and Bangalore. Goa is being gobbled up by a greedy appetite that seems to know no bounds. A holiday home in Goa is the latest must-have status symbol in metropolitan India. Gracious Indo-Portuguese homes, a hundred years or more old, with their tiled roofs and shuttered windows like eyes heavy-lidded with sleep under the shade of ancient rain trees, are being torn down to make way for raw cement monstrosities with names like Dreamland Villas, Akash Apartments, Sun ‘n’ Surf Resorts.

I’m a sceptic about man-made climate change. But in Goa the local climate does seem to have changed over the years since i first went there. Thanks to the rash of concrete spreading over its fields and hills, Goa is noticeably hotter than it was. Home air-conditioners, once a rarity, are increasingly a necessity. Every Dreamland Villa has to have at least two, maybe more. The inevitable result? Long hours of daily power cuts, which Goa rarely experienced before.

The construction boom has resulted in a parallel growth of motorised traffic, choking the roads and the narrow, winding country lanes, exhaust emissions adding to the heat-island effect. For the first time i witness massive traffic jams in and around Panaji, made worse, paradoxically enough, by a temporary disruption in petrol and diesel supply. Desperate for scant fuel, snaking queues of cars, two-wheelers and buses spill out onto the streets.

The traffic snarl-ups lead to explosions of road rage. Road rage? In laid-back Goa, fabled for its ‘sosegade’, its don’t-worry-be-happy philosophy? Apart from Dreamland Villas, Goa also seems to be importing Dilli’s in-your-face aggro. Which would be a tragedy, not just for Goa but for all of us who might not be Goans but who love the place and all that it once represented, and still does against mounting odds.

What is it that makes Goa a paradise, a paradise so sought after by all and sundry that today it threatens to become a purgatory? Its natural beauty, its tranquil, unhurried pace of life are part of it. But perhaps the most inviting thing about Goa has always been its hospitality, its welcoming inclusion of the outsider, of the passing stranger. All traditional Goan homes feature beside the front steps two in-built stone seats for the comfort of weary passers-by.

Goa’s generous hospitality has long been abused, first by the Portuguese who came in without so much as a by-your-leave and hung around for almost 450 years before being persuaded to leave with the help of an Indian army boot in their pants. Goa celebrates its 50th anniversary of liberation next month. But even as it does so, it’s witnessing another invasion: that of rapacious property ‘developers’ who will bribe, bend and break all rules to turn the Goan paradise into the unholy, unplanned mess that is the rest of urban India.

The signboard pointing to Goa has always been a welcoming ‘Goa Way’. Maybe its time to change that by shifting the ‘a’ in Goa so as to tell unscrupulous exploiters to ‘Go Away’.

VIBHA VERMA

vibha@herald-goa.com

Panjim: Important Feni makers across Goa are receiving feni these days, instead of making and sending them out. This “caju” has got less colour and err what the hick.. no smell. Feni without smell!!!!.

While feni-tics (feni fanatics) might fume at the odour-less feni, the Indian Council of Agricultural Research has managed a breakthrough to make feni more accessible to others and make them converts.

The scientists at Old Goa-based Indian Council of Agricultural Research (ICAR) have eliminated the strong odour, which will make it more acceptable amongst national and international buyers.

It is expected the odourless Feni can fetch more commercial value, within and in the international markets. The scientists have already started experimenting among the feni-makers divided in three batches to check the response, which has been tremendous.

Nearly 2000 feni-makers are currently involved in making feni in a highly traditional way.

ICAR Director Dr Narendra Pratap Singh told Herald that researchers have achieved this milestone without tampering with the taste of this drink.

Our aim is to make the smell acceptable without making it lose its flavour,” Singh said announcing the breakthrough in the research

ICAR’s Senior Scientific Investigators S B Barbuddhe and A R Desai were tasked to find a scientific solution for the problem.

The central government institute’s research on this Goan brew began when the Goa Feni Association approached them in the last season with the request to study the entire process of feni-making.

During their studies, the scientists found that the yield of feni varies with the type of technique employed for distillation and depends on the natural flora, which spirals its fermentation.

Barbuddhe said there is no information available on the type of microflora involved in fermentation of cashew apple juice.

ICAR has been studying the micro-flora and the type of techniques involved in feni making. The initial studies have concluded that the method of juice extraction from the cashew apple is unhygienic and recommended their standardization.

Barbuddhe said that the use of tin or iron containers for storing the juice during the fermentation process leaves blackening of the juice which may affect the flavor of the end product.

ICAR findings also revealed that the yeast population in naturally fermented juice is diverse and hence it recommends standardizing the fermentation and distillation process for large scale adoption.

“The mechanized way of extracting juice will help in hygienic handling of the pre-fermented juice,” the scientist added.

The experts have estimated that Rs 700 crores could be made through the sale of Feni only in India.

Feni has always been accepted socially in the state as a party drink for every class of people. Besides this, it has also been honored for the medicinal values embedded in it.

After a long drawn struggle, the Goan spirit has already received GI (Geographical Indication), which makes it patented product. This spirit is also derived from Coconut besides Cashew in the State.