TEAM HERALD

teamherald@herald-goa.com

Panjim – Two conmen impersonating as policemen duped a woman of Rs 80,000 gold at Sangolda bus stand.

Two unidentified youths on a two-wheeler approached Ratnabai Polienkar while she was waiting for a bus. They asked her to keep the gold ornaments safe as theft cases were on a rise.

“On pretext of helping her, the conmen offered her a paper to wrap the gold chain and pair of gold bangles she was wearing. They handed her a wrapped paper, which she later found contained four stones and a pair of fiber bangles,” said police spokesperson.

She filed a police complaint, which was subsequently registered against unknown men. The details including identifying the men are being worked out.

It may be recalled that Goa police had lately issued security advisory asking people not to hand over huge cash, gold ornaments or any belongings for transportation, in wake to two similar cases at Goa Velha and Panjim in August.

g Indian Food Site
Sadhana Ginde
BellaOnline’s Indian Food Editor

g

Chicken Cafreal is a delicious Goan dish with distinct Portuguese influences. Traditionally, this dish is deep fried but personally – I prefer to either bake or grill the chicken for a healthier meal. It also allows me to make this dish more often without all the “deep fried” guilt.The key to this recipe lies in the highly aromatic marinade and more specifically the use of mace. Mace is a spice, it is actually the bright red lacy outer covering of the familiar nutmeg. Mace is usually available in its ground form, it is similar to nutmeg but stronger in flavor and also slightly sweeter. This totally underused spice is a wonderful addition to your spice collection and will definitely enhance the flavor & taste of any meal.

I am usually a big fan of using boneless/skinless chicken in most recipes, but for Chicken Cafreal – I highly recommend using bone-in chicken legs & thighs.

CHICKEN CAFREAL

Ingredients:

1½ lbs bone-in chicken legs & thighs (I used skinless pieces)

For the marinade

2 cups cilantro leaves (or mint leaves or a combination)
5-6 small green Thai chilies (to taste)
1½” piece of ginger, rough chopped
4-5 cloves of garlic, rough chopped
5-6 black peppercorns
1” piece of cinnamon
3-4 cloves
1 tsp cumin seeds
¼ tsp turmeric (haldi)
½ tsp smoked Spanish paprika
½ tsp ground mace
salt, to taste
juice of ½ lime or lemon
1 tbsp lime or lemon zest
2 tbsp oil, vegetable or canola
lime or lemon wedges for garnish

METHOD:

Using a spice grinder or a clean coffee grinder, grind together the whole spices (black peppercorns, cinnamon, cloves & cumin seeds) into a fine powder. Set aside until needed.

Now using a blender or food processor, combine the cilantro leaves along with the chilies, ginger, garlic, lime juice, lime zest & 1 tbsp of oil. Next add the freshly ground spice powder along with the turmeric, paprika, mace & salt. Then blend all of the ingredients together into a smooth thick puree.

Next, marinate the chicken pieces making sure each piece of chicken is evenly coated with the marinade, overnight is best.

When you are ready to bake the chicken, preheat the oven to 400 degrees F. Place the chicken pieces on a foil lined baking sheet & drizzle with the remaining oil. Let cook for 15-18 minutes or until the chicken is fully cooked yet still moist & tender. Alternatively, this can be done on a grill as well. Garnish with fresh lime wedges & serve hot with warm chapatis & fragrant Basmati rice.

VARIATIONS:

Feel free to make this dish using fish, shrimp, paneer or even vegetables if you like. Then simply marinate the fish or seafood for just 15-20 minutes and if you are using paneer or vegetables, you can marinate these ingredients for 45 minutes to 1 hour. Then remember to adjust the cooking times accordingly as well.

 

Source : Gulf  Times

Forum celebrates Goa Day

GWA president Simon D’Silva thanked ICCR and local sponsors for making the event a reality

A host of activities marked the Goan Welfare Association’s World Goa Day celebrations recently.
Among the highlights was the performance of pop star O’luv Rodriguez.
A number of local artists also performed at the show. Other memorable performance came from Simon D’Silva and his team.
A one-act play “Jugar” with a strong message on the necessity of inculcating good values in youngsters was well received by the gathering.
Former Goa chief minister Luizinho Faleiro, who was the chief guest, released the album “Goa”, scripted by Joe D’Costa.
While appealing to the Goans living outside their native place to stay united, Faleiro complimented the efforts of the local organisers.
He urged them to preserve the Goan traditions and customs.
Jaysingh Rane was the guest of honour and former Indian Community Benevolent Forum president Dr Mohan Thomas was a special guest.

PS. Great work Simon and Team
Tony Colaco

From Yoshita Singh
New York, Oct 30 (PTI) Noted Indian-American hotelier Sant Chatwal is expanding his luxurious New York ”Dream Hotel” chain in India, with a new project in Goa set to open in 2013.

Chatwal said he is also looking at Jaipur, Mumbai and New Delhi to set up the Dream Hotel.

“The Dream Hotel in Goa will offer a unique experience for Indians as well as to the foreign travellers,” Chatwal told PTI here.

He said the project in Goa, which will cater to international traffic and have a private beach among other facilities, will open in 2013.

The economic growth in India makes it the perfect destination for the Dream boutique of luxury hotels, he said.

Earlier this year, Chatwal had announced plans to set up 50 new hotels in India in five years as part of a major expansion into South Asia in partnership with the Wyndham Hotel Group.

Chatwal”s New York headquartered Chatwal Hotels & Resorts currently runs two hotels in India and has already finalised nine sites for the planned India expansion starting with a 200-room hotel in Jaipur.

Pak Tea House
October 21st, 2011 |

Pride of Goans. Pride of Karachi. A Vestige of Great Goan Legacy. Walking past Karachi Goan Association entrance is like entering a wormhole, jumping into a universe which is oblivious to cacophony of competing voices out on Saddar road. Goan Association Hall is a landmark which still plays an active role in Karachi’s social scene. The entrance opposite Karachi Grammar School is a humble one and trees, as old as the Gymkhana, shadow the front facade, or is it the back. Never-mind both are equally impressive.

In 1886, Goans started the Goan Portugese Association which was later renamed as Karachi Goan Association. The task of designing was entrusted to a relatively unknown architect known as ‘Moses Somake’. The same man went on to make his mark on Karachi the way no one else did. The hall immediately became a center of social life of Goans in Karachi. It hosted all kind of events for the community. In the beginning it did not have a boundary wall and it graced the sorrounding area. At its peak it held ten days of celebrations where the top Goan bands performed. During World War II the KGA was turned into Senior Officers Club for US Army.

On a regular day you will find few janitors moping the floor, which has characteristic prepartition tiles. The furniture too has been preserved well. The main hall does not have much of seating area but special arrangements are made for Tambola nights and other social events. There is a statue of Mr Cincinattus in the hall. He had been the President of the KGA for a decade and has a residential neighbourhood, Cincinattus Town, Now Garden, to his name. To the right a small part of the hall is used for hosting table tennis tournaments. there is a small library in the left section which also showcases trophies from different eras. To the left is the billiard room. The adjacent room is used for playing cards. Move out and take the staircase which leads to a big dance floor which has been used for a variety of purposes. The hall is used for holding Christmas, New year and Easter gatherings and has been rented members for ceremonies and commercial shooting. The congregation of the hall has dwindled over the years but it remains a social hub for the community.

A seperate post is needed for what Goans have done for Karachi. The thriving community of 1850s has been migrating for pastures green abroad. There are only about 15,000 goans still living in Karachi. KGA celebrated 125 years of existence this year. Mr. Menin of Goans of Pakistan wondered how would it look like when they celebrate 150 years of its existence in 2036. The Karachi walla sincerely yearns for a better promise for KGA and Goans. They make a vital part of pluralistic Karachi social fabric. The enterprising community has contributed more than its share and we can’t afford to lose them.

A lot of Goans may have left but they have taken a small piece of Karachi with them. Brian Gonsalves, a Goan from Karachi who now lives on the Island of Margarita, Venezuela, wrote to Goans of Pakistan, “My House in Venezuela is called ‘Pakistan’ – how is that for patriotism!!”