JUGGLE-BANDHI

Jug Suraiya
17 November 2011

As it has been since i first visited it 33 years ago, Goa is lush with greenery and the graceful sway of palm trees. There’s only one problem. The greenery and the palm trees are now made of cardboard and wood: they are painted onto huge hoardings advertising luxury villas, high-rise apartments, five-star hotels. The hoardings showing the natural beauty of Goa – its gold and silver beaches, its sun-spangled sea, its exuberance of green foliage erupting out of the rich, red earth – are everywhere. So much so that they seem to smother the real Goa and replace it with a cut-out substitute advertising yet another property development. Goa is no longer landscape; it has become real estate.

Everyone wants a piece of Goa. Particularly builders from Delhi, Mumbai and Bangalore. Goa is being gobbled up by a greedy appetite that seems to know no bounds. A holiday home in Goa is the latest must-have status symbol in metropolitan India. Gracious Indo-Portuguese homes, a hundred years or more old, with their tiled roofs and shuttered windows like eyes heavy-lidded with sleep under the shade of ancient rain trees, are being torn down to make way for raw cement monstrosities with names like Dreamland Villas, Akash Apartments, Sun ‘n’ Surf Resorts.

I’m a sceptic about man-made climate change. But in Goa the local climate does seem to have changed over the years since i first went there. Thanks to the rash of concrete spreading over its fields and hills, Goa is noticeably hotter than it was. Home air-conditioners, once a rarity, are increasingly a necessity. Every Dreamland Villa has to have at least two, maybe more. The inevitable result? Long hours of daily power cuts, which Goa rarely experienced before.

The construction boom has resulted in a parallel growth of motorised traffic, choking the roads and the narrow, winding country lanes, exhaust emissions adding to the heat-island effect. For the first time i witness massive traffic jams in and around Panaji, made worse, paradoxically enough, by a temporary disruption in petrol and diesel supply. Desperate for scant fuel, snaking queues of cars, two-wheelers and buses spill out onto the streets.

The traffic snarl-ups lead to explosions of road rage. Road rage? In laid-back Goa, fabled for its ‘sosegade’, its don’t-worry-be-happy philosophy? Apart from Dreamland Villas, Goa also seems to be importing Dilli’s in-your-face aggro. Which would be a tragedy, not just for Goa but for all of us who might not be Goans but who love the place and all that it once represented, and still does against mounting odds.

What is it that makes Goa a paradise, a paradise so sought after by all and sundry that today it threatens to become a purgatory? Its natural beauty, its tranquil, unhurried pace of life are part of it. But perhaps the most inviting thing about Goa has always been its hospitality, its welcoming inclusion of the outsider, of the passing stranger. All traditional Goan homes feature beside the front steps two in-built stone seats for the comfort of weary passers-by.

Goa’s generous hospitality has long been abused, first by the Portuguese who came in without so much as a by-your-leave and hung around for almost 450 years before being persuaded to leave with the help of an Indian army boot in their pants. Goa celebrates its 50th anniversary of liberation next month. But even as it does so, it’s witnessing another invasion: that of rapacious property ‘developers’ who will bribe, bend and break all rules to turn the Goan paradise into the unholy, unplanned mess that is the rest of urban India.

The signboard pointing to Goa has always been a welcoming ‘Goa Way’. Maybe its time to change that by shifting the ‘a’ in Goa so as to tell unscrupulous exploiters to ‘Go Away’.

VIBHA VERMA

vibha@herald-goa.com

Panjim: Important Feni makers across Goa are receiving feni these days, instead of making and sending them out. This “caju” has got less colour and err what the hick.. no smell. Feni without smell!!!!.

While feni-tics (feni fanatics) might fume at the odour-less feni, the Indian Council of Agricultural Research has managed a breakthrough to make feni more accessible to others and make them converts.

The scientists at Old Goa-based Indian Council of Agricultural Research (ICAR) have eliminated the strong odour, which will make it more acceptable amongst national and international buyers.

It is expected the odourless Feni can fetch more commercial value, within and in the international markets. The scientists have already started experimenting among the feni-makers divided in three batches to check the response, which has been tremendous.

Nearly 2000 feni-makers are currently involved in making feni in a highly traditional way.

ICAR Director Dr Narendra Pratap Singh told Herald that researchers have achieved this milestone without tampering with the taste of this drink.

Our aim is to make the smell acceptable without making it lose its flavour,” Singh said announcing the breakthrough in the research

ICAR’s Senior Scientific Investigators S B Barbuddhe and A R Desai were tasked to find a scientific solution for the problem.

The central government institute’s research on this Goan brew began when the Goa Feni Association approached them in the last season with the request to study the entire process of feni-making.

During their studies, the scientists found that the yield of feni varies with the type of technique employed for distillation and depends on the natural flora, which spirals its fermentation.

Barbuddhe said there is no information available on the type of microflora involved in fermentation of cashew apple juice.

ICAR has been studying the micro-flora and the type of techniques involved in feni making. The initial studies have concluded that the method of juice extraction from the cashew apple is unhygienic and recommended their standardization.

Barbuddhe said that the use of tin or iron containers for storing the juice during the fermentation process leaves blackening of the juice which may affect the flavor of the end product.

ICAR findings also revealed that the yeast population in naturally fermented juice is diverse and hence it recommends standardizing the fermentation and distillation process for large scale adoption.

“The mechanized way of extracting juice will help in hygienic handling of the pre-fermented juice,” the scientist added.

The experts have estimated that Rs 700 crores could be made through the sale of Feni only in India.

Feni has always been accepted socially in the state as a party drink for every class of people. Besides this, it has also been honored for the medicinal values embedded in it.

After a long drawn struggle, the Goan spirit has already received GI (Geographical Indication), which makes it patented product. This spirit is also derived from Coconut besides Cashew in the State.

Tonella Coutinho, TNN Nov 16, 2011, 03.12AM IST

Peace, my heart, let the time for the parting be sweet. Let it not be a death but completeness
– Rabindranath Tagore
LOUTOLIM: Everyone hopes to die a peaceful death, something Shanti Avedna Sadan has been trying to serve those dying of cancer through palliative treatment for 25 years.
In its silver jubilee year, the home at Loutolim is all set to expand. “We have received a 25 lakh donation from the state government and will expand to 30 beds from the current 20,” says Dr L J de Souza.
The founder and managing director of the homes that are based in Delhi and Mumbai as well, recalls how the palliative care centres came into being. “There comes a point in every doctor’s life where nothing more can be done for the disease. We had to send patients home. Patients who had no money. Patients would cry out ‘doctor, please do not send me home’. That’s when I decided that we need to have a home with no cost to accommodate patients,” says the noted oncologist.
The Sadan homes in Mumbai and Goa were started in 1986 after a nine-year struggle with paperwork, funds and property issues. They are the first palliative care centres in the country and among the largest in the world.
“At the Goa Sadan we have catered to 1,500 patients so far,” says de Souza. This anniversary’s celebration includes a Eucharistic service and a screening of a visual presentation titled ‘To serve with love’. “We do not treat cancer at the Sadan. There is no life-support medication, just symptomatic treatment,” says de Souza. He explains, “Pain relief is the only medication we give to make the body comfortable. Once that is taken care of we cater to the body and soul.”
De Souza is helped in his endeavor that is “not bound by caste or creed” by Holy Cross nuns among other staff.
“Patients at the Sadan greet you with a certain smile… it shows a preparedness to die,” says a visitor to the Sadan located in an ancestral home in the interiors of the South Goa village.
De Souza says the main goal at the Sadans is to get the patient to first accept their problem and make peace with life. “Once that is achieved the patient is prepared for a peaceful death. We try to add life to days and not days to life,” says de Souza.
“Patients come in with terrible pain and in advanced stages of cancer. We start with opiates in small dosages and try to relieve them of their pain. We prepare them for a peaceful death and convince them that they are going to a better place,” says sister superior Jose Maria, one of the care givers at the Loutolim Sadan.
Maria, who received training in palliative care in the UK, remembers an episode in her service where a patient she was tending to was on her death bed. Maria had just returned from a retreat to find the patient dying. “She looked deep into my eyes before breathing her last,” recalls Maria.
Reasoning with the cancer patients at the beginning of their stay is probably the toughest part of the treatment, especially when they are children, says de Souza.
“I remember a young boy named Aldrin, after the famous astronaut. He came in very angry and with a big tumor. After a while at the home, this boy, seven at the time, had a total change of attitude. He used to tell his mother to go and help other patients who were worse off than him. That is the power of love and compassion with a little bit of competence,” de Souza smiles.
The nuns do a good job of cheering the inmates, says Marina Fernandes of Moira, who visits an acquaintance at the home.
De Souza says, “We plan to extend our services through education. Educating families of cancer victims on providing palliative care at home will go a long way in meeting the need to cater to so many patients in their last stage. Every major hospital needs to have a palliative care unit.”
On donations he says, “We have outsourced that to God. The donations just come.”

Sunday, 13 November 2011 22:54
Mayabhushan | PANAJI

Exactly 50 years after the colonial Portuguese left the shores of Goa, a Portuguese film directed by Portuguese director Manuel Gonsalves ‘the Consul of Bordeaux’ will feature as the opening film of the 42nd International Film festival of India to be held in Goa later this month kicking off the 10 day long extravaganza.

However, director of the International Film Festival of India, Shankar Manohar said the film was chosen keeping in mind the theme of IFFI ‘Vasudhaiva Kutumbakam’ (The Whole World is One Family) and made no reference to the fact that it was the 50th year of Goa’s liberation.

“Our screening and the film programme committee thought that ‘The Consul of Bordeaux’ put across the theme of the festival in a most convincing manner,” Mohan said while speaking to reporters.

The 2011 award winning film is based on the life of Portuguese consul general Aristides de Sousa Mendes in Bordeaux, France, who helped thousands of Jewish refugees to extricate themselves from France, after Hitler’s armed forces invaded Belgium and the Netherlands in May 1940.

“Gonsaleves’ film which is about a diplomat’s efforts to salvage lives in Nazi occupied Europe during WWII, was thought to be the best. It is a story of person who saved thousands of lives in duress. It will set the ball rolling for the festival which has a theme of ‘Vasudhaiva Kutumbakam’,” Mohan said.

“We chose this film from the 500 odd international films which were viewed by the IFFI’s preview committee,” he said. The IFFI gets underway in Goa on November 23 and ends on December 3.

So how do u have ur dosa????

Heights of Research

There are many ways to eat a masala dosa .What ever the way one eats; there is a very good reason for doing that. It shows some traits of the person that is you…

Case 1: People who open the masala dosa and eat it: These are the people who are very open about their life. Everyone one the persons friends would know all about him/her. I have generally seen guys do this rather than girls. Some people think that it is a gross way of eating but in truth, these people are just portraying who they are and how their life is.

Case 2: People who start from both end and approach the masala later: These are the people who like to wait for the exiting things to come to their life. Sadly when the times comes, they are not too interested or just do not know how to enjoy it to the fullest. These are the folks who just want life as either dry or exiting. They just do not know how to phase their life and enjoy it no matter what. There are two types of people within this group

Case 2.1: People who do not finish all the masala: These folks just do not care as much for the fun times as they are already brought down by the harsh reality of life. The dry periods in their life has left them with so much scars that they do not want to be really happy when the time is right. They just take only as much as they needed and end their life. A very sorry state indeed.

Case 2.2: People who finish all the masala with the little dosa they have: These are the folks who just are the extremes. They just go all out in life. No matter it is dark or bright. They may not enjoy life to the fullest but they sure make sure that they get every single good and bad thing out of life. Sometimes these folks are really hard to get along with. They are either your best friends or your worst enemies. They do not have a middle path at all.

Case 3: People who start from the middle and proceed to both ends: These are the people who like to get right to what they think is their best part of life. Usually these guys finish of the good portions in a hurry and get stuck with nothing but worst parts of their life. The thing to note among these people is that the tendency to burn out very early in their life. Like the above case, there are two kinds of people in this group too.

Case 3.1: People who do not finish the dosa: These folks are really the saddest of people. They are the ones who tend to end their life as soon as it hits the bad patch. For them, they only need and want the best things in life and nothing more. Typically, they are not prepared or tuned to life as a whole. They just want to enjoy from first till last. Sadly, no one in the world can live without even an ounce of sadness in life. Not even the richest of the richest. But to self destruct at the mere sign of distress is very bad. That is what these guys tend to do. Some learn to live life but most of them do not.

Case 3.1: People who do finish the dosa: These folks are the typical human beings. We all enjoy the greatest of times in life and push the sad parts thinking about the great times in life. Typically the plate is clean and nothing is left for fate or in life. Happiness and sadness are part of life and these guys know that and are kind of prepared for it. Life is not always happy but there are moments of happiness here and there.

Case 4: People who eat the dosa making sure that the masala lasts for the whole dosa: These people are very rare. These are the people who like to attain balance in their life. It is hard to displease these people and it is hard to make them really happy. They like their balance and are very protective of it. Sadly these are the people who tend to be lonely as anyone else may upset the balance of their system.. Perfectionist to the core and are very careful. These guys do not make the best company but are needed in any group to make the group from going hay wire.

Case 5: People who do not share and eat the dosa as if it is precious: These folks are very protective about their life. They do not want anyone to come and interfere in their life. They like to hide their true nature and intensions for their benefit. Beware of such people as they are in every group for their own need and nothing else.

Case 6: People who offer their first bite to others: These guys are overly friendly. They do anything to be part of a group and make everyone feel like the group is important than the individuals. They are the glue that holds any group together. They are very friendly and bring the best of all the others in the group. They go out of their way to help other friends. Most groups should have a person like this and they are the ones who plan the group outings and other group activities. Once this person is out of the group, typically the group slowly falls apart.

Case 7: People who take one or two bites and then offer the dosa to others: These guys care about friends and friendship but they take their time to get into the group. They take their time in making friends and they typically are very committed once into the friendship. These guys like to always be in the side lines and typically do not jump into anything in life. They always take their time to analyze the situation and then make a decision. These guys take the better safe than sorry approach.

Case 8: People who wait for others to make the offer first: Typical people I must say. They are unsure about everything. Even if they wanted to offer, they will wait till the other person offers the food first. If the other person is silent, so are these people. They are the followers. They do terrific idea, they will pitch it to someone else and get their advice before proceeding. Sadly, most of the elderly world like these types of people.

Case 9: People who offer dosa only when they cannot finish it on their own: You all may be familiar with these kinds of people. People who are very generous only when all their needs are fulfilled. These folks are selfish but at the same time not misers or greedy. They just want to satisfy themselves before they give it to the world. They typically do not stuff themselves nor do they tend to starve. They are very good people who would give you the best of advices in life. They would make sure that you are not sad following their advice.

Case 10: People who offer the whole dosa and eat from others plates: These folks are other extreme. They know what they want, they get what they want but they cannot enjoy what they want. Instead they tend to settle for other things in life which satisfies the needs but does not satisfy the person completely. These guys are termed as born losers cause even when they have the thing they wanted, they can’t stop others from stealing it from them.

So next time you sit with a person eating a masala dosa, look closely and see if he falls into one of the above categories. You may be surprised as how much it reveals about the person*

Enjoy eating Masala Dosa