ya ya mayyaya

Goan/Portuguese Folk Dance ‘CORRIDINHO’ ‘Ò MALHAO’

¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬

SEND US YOU FAVORITE YOUTUBE GOAN VIDEO link via email mygoansw@gmail.com

¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬

Mando Goemcho Rita Lobo and friends from Amchem Noxib

Nach Atamchem from NIRMONN

” Moubailo Dou ” A Konkani Song from GOA

Claudia

Goa’s Most Popular Classic Film Song

Goan Wedding- Konkani Song

Goan Jokes

Gonzaga – Hanv Saiba Poltoddi Vetam

Barra de Damao, but it is more popuralary know as Maria Pitache

JUGGLE-BANDHI

Jug Suraiya
17 November 2011

As it has been since i first visited it 33 years ago, Goa is lush with greenery and the graceful sway of palm trees. There’s only one problem. The greenery and the palm trees are now made of cardboard and wood: they are painted onto huge hoardings advertising luxury villas, high-rise apartments, five-star hotels. The hoardings showing the natural beauty of Goa – its gold and silver beaches, its sun-spangled sea, its exuberance of green foliage erupting out of the rich, red earth – are everywhere. So much so that they seem to smother the real Goa and replace it with a cut-out substitute advertising yet another property development. Goa is no longer landscape; it has become real estate.

Everyone wants a piece of Goa. Particularly builders from Delhi, Mumbai and Bangalore. Goa is being gobbled up by a greedy appetite that seems to know no bounds. A holiday home in Goa is the latest must-have status symbol in metropolitan India. Gracious Indo-Portuguese homes, a hundred years or more old, with their tiled roofs and shuttered windows like eyes heavy-lidded with sleep under the shade of ancient rain trees, are being torn down to make way for raw cement monstrosities with names like Dreamland Villas, Akash Apartments, Sun ‘n’ Surf Resorts.

I’m a sceptic about man-made climate change. But in Goa the local climate does seem to have changed over the years since i first went there. Thanks to the rash of concrete spreading over its fields and hills, Goa is noticeably hotter than it was. Home air-conditioners, once a rarity, are increasingly a necessity. Every Dreamland Villa has to have at least two, maybe more. The inevitable result? Long hours of daily power cuts, which Goa rarely experienced before.

The construction boom has resulted in a parallel growth of motorised traffic, choking the roads and the narrow, winding country lanes, exhaust emissions adding to the heat-island effect. For the first time i witness massive traffic jams in and around Panaji, made worse, paradoxically enough, by a temporary disruption in petrol and diesel supply. Desperate for scant fuel, snaking queues of cars, two-wheelers and buses spill out onto the streets.

The traffic snarl-ups lead to explosions of road rage. Road rage? In laid-back Goa, fabled for its ‘sosegade’, its don’t-worry-be-happy philosophy? Apart from Dreamland Villas, Goa also seems to be importing Dilli’s in-your-face aggro. Which would be a tragedy, not just for Goa but for all of us who might not be Goans but who love the place and all that it once represented, and still does against mounting odds.

What is it that makes Goa a paradise, a paradise so sought after by all and sundry that today it threatens to become a purgatory? Its natural beauty, its tranquil, unhurried pace of life are part of it. But perhaps the most inviting thing about Goa has always been its hospitality, its welcoming inclusion of the outsider, of the passing stranger. All traditional Goan homes feature beside the front steps two in-built stone seats for the comfort of weary passers-by.

Goa’s generous hospitality has long been abused, first by the Portuguese who came in without so much as a by-your-leave and hung around for almost 450 years before being persuaded to leave with the help of an Indian army boot in their pants. Goa celebrates its 50th anniversary of liberation next month. But even as it does so, it’s witnessing another invasion: that of rapacious property ‘developers’ who will bribe, bend and break all rules to turn the Goan paradise into the unholy, unplanned mess that is the rest of urban India.

The signboard pointing to Goa has always been a welcoming ‘Goa Way’. Maybe its time to change that by shifting the ‘a’ in Goa so as to tell unscrupulous exploiters to ‘Go Away’.

VIBHA VERMA

vibha@herald-goa.com

Panjim: Important Feni makers across Goa are receiving feni these days, instead of making and sending them out. This “caju” has got less colour and err what the hick.. no smell. Feni without smell!!!!.

While feni-tics (feni fanatics) might fume at the odour-less feni, the Indian Council of Agricultural Research has managed a breakthrough to make feni more accessible to others and make them converts.

The scientists at Old Goa-based Indian Council of Agricultural Research (ICAR) have eliminated the strong odour, which will make it more acceptable amongst national and international buyers.

It is expected the odourless Feni can fetch more commercial value, within and in the international markets. The scientists have already started experimenting among the feni-makers divided in three batches to check the response, which has been tremendous.

Nearly 2000 feni-makers are currently involved in making feni in a highly traditional way.

ICAR Director Dr Narendra Pratap Singh told Herald that researchers have achieved this milestone without tampering with the taste of this drink.

Our aim is to make the smell acceptable without making it lose its flavour,” Singh said announcing the breakthrough in the research

ICAR’s Senior Scientific Investigators S B Barbuddhe and A R Desai were tasked to find a scientific solution for the problem.

The central government institute’s research on this Goan brew began when the Goa Feni Association approached them in the last season with the request to study the entire process of feni-making.

During their studies, the scientists found that the yield of feni varies with the type of technique employed for distillation and depends on the natural flora, which spirals its fermentation.

Barbuddhe said there is no information available on the type of microflora involved in fermentation of cashew apple juice.

ICAR has been studying the micro-flora and the type of techniques involved in feni making. The initial studies have concluded that the method of juice extraction from the cashew apple is unhygienic and recommended their standardization.

Barbuddhe said that the use of tin or iron containers for storing the juice during the fermentation process leaves blackening of the juice which may affect the flavor of the end product.

ICAR findings also revealed that the yeast population in naturally fermented juice is diverse and hence it recommends standardizing the fermentation and distillation process for large scale adoption.

“The mechanized way of extracting juice will help in hygienic handling of the pre-fermented juice,” the scientist added.

The experts have estimated that Rs 700 crores could be made through the sale of Feni only in India.

Feni has always been accepted socially in the state as a party drink for every class of people. Besides this, it has also been honored for the medicinal values embedded in it.

After a long drawn struggle, the Goan spirit has already received GI (Geographical Indication), which makes it patented product. This spirit is also derived from Coconut besides Cashew in the State.

Tonella Coutinho, TNN Nov 16, 2011, 03.12AM IST

Peace, my heart, let the time for the parting be sweet. Let it not be a death but completeness
– Rabindranath Tagore
LOUTOLIM: Everyone hopes to die a peaceful death, something Shanti Avedna Sadan has been trying to serve those dying of cancer through palliative treatment for 25 years.
In its silver jubilee year, the home at Loutolim is all set to expand. “We have received a 25 lakh donation from the state government and will expand to 30 beds from the current 20,” says Dr L J de Souza.
The founder and managing director of the homes that are based in Delhi and Mumbai as well, recalls how the palliative care centres came into being. “There comes a point in every doctor’s life where nothing more can be done for the disease. We had to send patients home. Patients who had no money. Patients would cry out ‘doctor, please do not send me home’. That’s when I decided that we need to have a home with no cost to accommodate patients,” says the noted oncologist.
The Sadan homes in Mumbai and Goa were started in 1986 after a nine-year struggle with paperwork, funds and property issues. They are the first palliative care centres in the country and among the largest in the world.
“At the Goa Sadan we have catered to 1,500 patients so far,” says de Souza. This anniversary’s celebration includes a Eucharistic service and a screening of a visual presentation titled ‘To serve with love’. “We do not treat cancer at the Sadan. There is no life-support medication, just symptomatic treatment,” says de Souza. He explains, “Pain relief is the only medication we give to make the body comfortable. Once that is taken care of we cater to the body and soul.”
De Souza is helped in his endeavor that is “not bound by caste or creed” by Holy Cross nuns among other staff.
“Patients at the Sadan greet you with a certain smile… it shows a preparedness to die,” says a visitor to the Sadan located in an ancestral home in the interiors of the South Goa village.
De Souza says the main goal at the Sadans is to get the patient to first accept their problem and make peace with life. “Once that is achieved the patient is prepared for a peaceful death. We try to add life to days and not days to life,” says de Souza.
“Patients come in with terrible pain and in advanced stages of cancer. We start with opiates in small dosages and try to relieve them of their pain. We prepare them for a peaceful death and convince them that they are going to a better place,” says sister superior Jose Maria, one of the care givers at the Loutolim Sadan.
Maria, who received training in palliative care in the UK, remembers an episode in her service where a patient she was tending to was on her death bed. Maria had just returned from a retreat to find the patient dying. “She looked deep into my eyes before breathing her last,” recalls Maria.
Reasoning with the cancer patients at the beginning of their stay is probably the toughest part of the treatment, especially when they are children, says de Souza.
“I remember a young boy named Aldrin, after the famous astronaut. He came in very angry and with a big tumor. After a while at the home, this boy, seven at the time, had a total change of attitude. He used to tell his mother to go and help other patients who were worse off than him. That is the power of love and compassion with a little bit of competence,” de Souza smiles.
The nuns do a good job of cheering the inmates, says Marina Fernandes of Moira, who visits an acquaintance at the home.
De Souza says, “We plan to extend our services through education. Educating families of cancer victims on providing palliative care at home will go a long way in meeting the need to cater to so many patients in their last stage. Every major hospital needs to have a palliative care unit.”
On donations he says, “We have outsourced that to God. The donations just come.”

Sunday, 13 November 2011 22:54
Mayabhushan | PANAJI

Exactly 50 years after the colonial Portuguese left the shores of Goa, a Portuguese film directed by Portuguese director Manuel Gonsalves ‘the Consul of Bordeaux’ will feature as the opening film of the 42nd International Film festival of India to be held in Goa later this month kicking off the 10 day long extravaganza.

However, director of the International Film Festival of India, Shankar Manohar said the film was chosen keeping in mind the theme of IFFI ‘Vasudhaiva Kutumbakam’ (The Whole World is One Family) and made no reference to the fact that it was the 50th year of Goa’s liberation.

“Our screening and the film programme committee thought that ‘The Consul of Bordeaux’ put across the theme of the festival in a most convincing manner,” Mohan said while speaking to reporters.

The 2011 award winning film is based on the life of Portuguese consul general Aristides de Sousa Mendes in Bordeaux, France, who helped thousands of Jewish refugees to extricate themselves from France, after Hitler’s armed forces invaded Belgium and the Netherlands in May 1940.

“Gonsaleves’ film which is about a diplomat’s efforts to salvage lives in Nazi occupied Europe during WWII, was thought to be the best. It is a story of person who saved thousands of lives in duress. It will set the ball rolling for the festival which has a theme of ‘Vasudhaiva Kutumbakam’,” Mohan said.

“We chose this film from the 500 odd international films which were viewed by the IFFI’s preview committee,” he said. The IFFI gets underway in Goa on November 23 and ends on December 3.