admin on February 13th, 2013

PANAJI: Nearly 100 young scientists from 26 countries converged in Goa on February 11 and 12 to discuss the importance of better understanding the global change and its implications on the planet. The meeting was inaugurated by S Rajan, director, National Centre for Antarctic and Ocean Research. Past Global Changes (PAGES) is a project of […]

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admin on February 11th, 2013

Ingredients : 1 kg chicken 1 tsp. Salt 20 flakes garlic 5″ ginger ½ bunch coriander leaves 4 green chillies 1 tsp. Tumeric powder 1 large coconut (grated) 4 large onions sliced oil 8 kashmiri chillies 3 cinnamon 2 cardomons(peeled) 1 poppy flower(dagarful) remove seeds ½ nutmeg 2 tbsps. Coriander seeds ½ tsp. Aniseeds(baddixep) 1tsps. […]

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admin on February 11th, 2013

Ingredients : 550 g headless raw prawns 2 tbsps coconut or white wine vinegar 1 tsp turmeric powder 1 tsp black peppercorns 1 tbsp coriander seeds 1 tsp cumin seeds 2 tbsps white poppy seeds or ground almonds 4 tbsps groundnut oil 1 onion, thinly sliced 3 garlic cloves, cut in slivers 1″ root ginger, […]

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admin on February 9th, 2013

6 Feb 2013The Times of India (Mumbai edition)Sumitra Deb RoyTNN Mumbai: Shelter home takes in freedom fighter who was lingering on at St George Hospital, was taken to Mother Teresa’s Asha Daan Shelter Home in Byculla on Tuesday. TOI had reported how D’Souza, a veteran of the Goa Liberation Movement, had been staying at the […]

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admin on February 6th, 2013

PANAJI: The Goa tourism development corporation (GTDC) in collaboration with Club Goa on Tuesday launched its ‘Club Goa privilege card’ to provide a unique add-on service to the tourism segment. The privilege card will be made available at all entry points to Goa to allow cardholders to avail of facilities at discounted rates at certain […]

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admin on February 5th, 2013

Living up to the Portuguese taste Published on: February 4, 2013 – 09:25 By Michael Fisher | B&C Ms Jacqueline Coutinho of Borda is a self-made success story who learned the secrets of her grandmother’s recipes from an early age of 9. She is now a major supplier of authentic Portuguese dishes to five-star hotels, […]

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admin on February 4th, 2013

DE-ADDICTING GOA Cover Story by PACHU MENON Goa, a land of sun and sand, is the Eden of party revellers, who never miss an opportunity to turn every occasion into an event that calls for partying! From a christening ceremony to a wedding reception, life in Goa is synonymous with parties. But the fact is […]

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admin on February 3rd, 2013

7 Benefits of Cinnamon When and How Much to Take Posted on: February 2nd, 2013 by Rakesh Sethi Cinnamon is sweet, spicy and astringent and it has drying and heating affect on the body. Cinnamon is a mild herb so almost anyone can take it in small amounts with exceptions listed below. Benefits of cinnamon […]

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admin on February 2nd, 2013

Going gaga over Goan Sopa Grossa Radhika D Shyam, Feb 2, 2013 FEASTY The Goan cuisine is an exotic blend of eastern and western cuisines, writes Radhika D Shyam Dining in Goa is a cultivated art. The Goan doesn’t balk at a new taste but is quite open to it and adapts it to suit […]

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