admin on June 4th, 2016

As a child who was subjected to over-cooked and watery spinach- with its strong irony taste vaguely reminiscent of bitter blood and in that state of damp socks- you can understand a prejudice. And, like other prejudice, it’s rather unjust. Stir in to your vindaloo for a real boost of taste ©Timothy K Hamilton; Image […]

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admin on October 25th, 2013

Here goes the recipe of Prawn Balchao. Check it out and do give it a try. Serves: 3 Preparation time: 20 minutes Cooking time: 20 minutes Ingredients Prawns- 500gms (medium sized) Onions- 4 (finely chopped) Ginger- 1 inch piece (sliced) Garlic- 6 pods (finely chopped) Curry leaves- 8-10 Salt- as per taste Oil- 2tbsp For […]

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admin on March 27th, 2013

Goan fried pork recipe (bhooni) Created by Joe Da Silva 3.5/ 5 stars 10 Votes Cuisine: Indian Prep Time: 15 min(s) Cook Time: 50 min(s) Serves 4 Ingredients 700 g pork rashers*, skin on, cut into 3 cm pieces 4 potatoes, cut into 3 cm cubes 500 ml vegetable oil 10 garlic cloves, crushed 3 […]

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admin on February 11th, 2013

Ingredients : 1 kg chicken 1 tsp. Salt 20 flakes garlic 5″ ginger ½ bunch coriander leaves 4 green chillies 1 tsp. Tumeric powder 1 large coconut (grated) 4 large onions sliced oil 8 kashmiri chillies 3 cinnamon 2 cardomons(peeled) 1 poppy flower(dagarful) remove seeds ½ nutmeg 2 tbsps. Coriander seeds ½ tsp. Aniseeds(baddixep) 1tsps. […]

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admin on February 11th, 2013

Ingredients : 550 g headless raw prawns 2 tbsps coconut or white wine vinegar 1 tsp turmeric powder 1 tsp black peppercorns 1 tbsp coriander seeds 1 tsp cumin seeds 2 tbsps white poppy seeds or ground almonds 4 tbsps groundnut oil 1 onion, thinly sliced 3 garlic cloves, cut in slivers 1″ root ginger, […]

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admin on January 27th, 2013

Ingredients 1kg/2lb Sunflower 4oz oil, fresh for mussels frying 1 onion, chopped Thumb-sized ginger, grated piece of 4 garlic cloves, crushed 2 green chillies, chopped 1 tsp black mustard seeds ½ tsp ground turmeric 2 tsp ground cumin 2 tsp ground coriander 400ml can coconut milk Coriander sprigs and lime wedges, to serve Method 1 […]

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admin on July 4th, 2012 Serving size: Serves 4 Cooking time: More than 2 hours Course: Lunch, Main Favourite flavours: Pork See more recipes in this Week’s Woman’s Day. INGREDIENTS eschalots, 5, peeled, chopped cider vinegar, ¼ cup olive oil, 2 tablespoons garam masala spice mix, 2 tablespoons brown sugar, 1 tablespoon ginger, 4cm piece, peeled, chopped garlic, 4 […]

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admin on April 9th, 2012

Global Goemkars !! A post from Joe D Souza – in Goa, co founder of the GOAN CULINARY CLUB …. i share. We had our first meeting of the Goan Culinary club at our residence on the 30th march, 2012. People in attendance were Linda D’Souza of Viva Panjim,Sylvester D’Souza of Sheela Restaurant in Vasco, […]

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The Perfect Christmas Turkey Published on: December 22, 2011 – 02:27 By Mini Ribeiro What is a Christmas without the traditional roast turkey with all its trimmings? Goans look forward to their Turkey on Christmas and many order it in advance. Cooking the perfect Christmas turkey is a precise and time-consuming operation. But before that, […]

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admin on November 26th, 2011

Coconut bhatt Ingredients : 2 coconuts 1/2 kilo sugar 1/2 kg Rawa 8 eggs 5-6 elaichi 1 teaspoonful baking powder 1/2 teaspoon essence vanila 2 tablespoon desi ghee or any ghee Preparation : Grind the coconut on a grinding stone using no water. Grind elachi also. Keep this ground mixture aside. Then take the yolk […]

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